Something gourmet

This meal is a little complicate to make but it is really tasty.
Ingredients:

• chicken or turkey meat
• Parma ham ( Prosciutto di Parma )
• dried prunes
• pears 
• gongorzola cheese
• panna or creme fresh
• butter

You need to cut the meat into thin parts in order to roll the prunes with the meat. So you take one parma ham sliced thin, You take the meat and put the prune inside and roll it all together. In order to keep them from falling apart while frying you can fix them with a toothpick. You also need to peal the pears and cut them into pieces. When you made all the rolls you need to fried them with pears in the same frying pan. I like to fried them on butter but you can use what ever you like. In a pot you need to meal little bit of butter and on it you need to melt the gongorzola and then you need to mix it with panna or creme fresh. You need to mix it until You get a nice sauce. On the plate you then have to put the rolls and the pears and then You need to put the sauce on it.

Ovo je malo komplikovano napraviti ali je jako ukusno.

Sastojci:

• pilece ili curece belo meso
• prsuta
• suve shljive
• kruske
• gongorzola
• pavlaka ili panna
• puter

Meso iseci na tanke listove. Uzeti parce prsute na njega staviti tanko iseceno meso i u sredinu staviti sljivu. Urolati u rolnicu. Da se ne bi raspalo uscvtstiti meso cackalicama. Kruske oljustiti i isceci na male parcice. U tiganju zagrejati puter ili ulje zavisi na cemu vise volite da przite. Isprziti rolnice i kruske zajedno. U serpi otopiti puter. Na puteru istopiti gongorzolu i preko nje staviti pavlaku ili panu. Kada je sos gotov preliti rolnice i kruske. 

Bon appetit! :D

Mimi's salad

One more salad that is easy to make and can be eaten with anything. All you need is this multipraktik to make it easy.
Ingredients:

• 300g apples
• 300g cabbages
• 300g beets
• 300g carrots 
• little bit of apple cider vinegar
• little bit of salt ( I make it without salt but if you like you can put it )
• and little bit of cinnamon ( mix of cinnamon and apple cider vinegar is very healthy, of course if you are not allergic to cinnamon )

You put it all in the multipraktik and cut it together. Then You put it all in bowl and mix it with vinegar and  salt  if you like and cinnamon. The taste is sweet sour and it is very fresh.

Jos jedna salata koja je jako laka da se napravi i moze da se jede sa bilo cime je ova. Sve sto je potrebno je neki multipraktik da bi seckanje bilo lakse. Rucno sitno seckanje ili rendanje svih sastojaka traje dugo i malo je naporno ali moze.

Sastojci:

• 300g jabuka
• 300g cvekle
• 300g kupusa slatkog
• 300g sargarepe
• malo jabukovog sirceta
• malo soli ( ja je ne stavljam ali moze )
• malo cimeta ( ako niste alergicni, mesavina cimeta i jabukovog sirceta je jako zdrava )

Ubacite povrce u multipraktik i iseckate ga. Ubacite u ciniju i prelijete jabukovim sircetom i dodate so i cimet po zelji. Ukus je slatkasto kiseo i jako je osvezavajuca. 

Bon appetit! :D

Waldorf salad / Valdorf salata

 Salads are great meals for hot weather. One easy and really tasty salad is this one. It can be made as a side dish to veal or chicken whatever You prefer or it can be eaten with cheese or alone.
Ingredients:

• 2 little spoons of fresh lemon juice
• 200g of apples red ones or granny smith
• 50g of nuts
• 2 spoons of yogurt or creme fresh
• little bit of pepper 
• little bit of salt
• 200g of celery
• 150g mayonnaise

First You need to peel the celery and to wash it and then cut into little pieces using this thing.

Then You need to cook it in boiling water for 2-3 minutes. Pull it from water when its done. Then You need to peel the apples and also to cut them into little pieces using this thing:) don't know its name. Put the lemon juice on apples. In one bowl mix mayonnaise, yogurt or creme fresh, nuts, salt and pepper. And then You need to add celery and apples and that would be it. Mix it all together.

Salate su super jelo za toplo vreme, ja iskreno leti tesko da mogu da jedem nesto drugo. Ova salata moze da se posluzi uz teletinu ili piletinu, moze da se jede sa nekim sirom a moze i sama.

Sastojci:

• 2 kasicice soka od limuna
• 200g granny smith jabuka ili crvenih slatkih jabuka
• 50g oraha ociscenih
• 2 supene kasike pavlake ili jogurta
• malo bibera
• malo soli
• 200 g celera
• 150g majoneza

Prvo treba oljustiti celer. Zatim ga treba oprati. Onda izrendati i ubaciti u kljucalu vodu da se kuva 2-3 minuta. Kada je gotov procediti ga i ostaviti sa strane. Jabuke oljustiti i izrendati. Zatim ih ostaviti u cinijici i preliti limunovim sokom. U ciniji za salatu izmesati majonez, jogurt, biber, so i ociscene sitno seckane orahe ( nemojte da ih meljete). Potom ubaciti jabuke i celer i sve lepo promesati. I to je to.

Bon appetit! :D

1st plate I learned how to make Pasta 4 fromaggi

When I started cooking in Italy all I made was microwave soup and "Przenice"(bread fried with eggs). When that became boring to eat I had to make something else. So I bought pasta and cheese and started making a sauce. And in the end it was great. The only problem is that I used to made this meal for 4 persons since my boyfriend and his roommate ate for 4;)
Ingredients:

• 100g of gongorzola or bludanish cheese
• 100g of camamber cheese
• 100g mozarela
• 100g of ementaler or any yellow cheese
• little bit of butter
• 1/2l of panna ( if you can not find it You can use creme frech or I will explain how to make something similar)
• 500g pasta
• olive oil

The trick to cook the pasta is to cook it one minute less then written on the box. Also when the water starts boiling You have to put a little bit of salt and little bit of olive oil. And then You put pasta and cook it a minute less than prescribed.

In a pot You put a little bit of butter and let it melt but don't let it burn. On the butter you put cheese cut into little pieces. A melt them. On the cheese You add panna or creme frech. And mix it. After the pasta is over and You put a little bit of olive oil on it You have to mix it with sauce. On the top You can put parmigiano reggiano or grana padano it depends on the taste. And that is it.

If You can not find creme frech or panna You need

• 1/2 l milk
• spoon of butter
• spoon of white flower 
• and all of the cheeses listed

On the melted butter you put milk and a spoon of flower. You mix it on the stove until it become thick. When it became think you put all the cheese cut into little pieces and mix it all together. And that is it.

Kada sam pocela da kuvam u Italiji sve sto sam znala da napravim je da podgrejem vec gotovu supu u mikrorerin i da napravim przenice. Kada se to smucilo svima da jedu morala sam da smislim nesto novo. I tako sam odlucila da pocnem da pravim pastu. I na kraju je ispala super. Jedini problem je shto ja znam da napravim meru za 4 osobe jer su moj decko i njegov cimer bili u stanju da jednu dosta.

Sastojci:

• 100g gongorzole ili bludanish-a ili bilo kog slanog budjavog sira
• 100g kamambera
• 100g mocarele ( kod nas je malo teze naci ali ima u Veru, bitno je da bude sveza i da bude u vodi)
• 100g ementalera ili bilo kog ne  jakog kackavalja
• malo putera
• 1/2 pane ili pavlake 
• 500g paste
• malo maslinovog ulja

Ovo nije pana mozete je koristiti ali meni nije to to 

Stos u kuvanju paste je da se kuva minut manje nego sto pise na kutiji. Desavalo mi se ovde u Beogradu da u restoranu porucim pastu i dobijem raskuvanu masu koja je otuznog ukusa. Kada voda za pastu provri u nju treba ubaciti malo soli i malo ulja, ne pre jer cete onda dugo chekati da provri. Posle toga ubaci se pasta i kuva se.

U serpu ubaciti malo putera, i pustiti ga da se rastopi. Pazite da ne zagori. Onda ubaciti sitno iseckane sireve i pustiti ih da se otope uz stalno mesanje. Kada se otope preliti ih panom ili pavlakom. I mesati dok ne dobijete lepu homogenu smesu. 

Kada procedite pastu sipajte pre nje malo maslinovog ulja da se ne bi lepila i pomesajte sa prelivom. I to bi bilo to. Na to onda mozete staviti parmigiano reggiano ili grana padano, zavisi sta vise volite.

Ako ne mozete da nadjete panu ili ako ne volite pavlaku pravi italijanski preliv se pravi ovako. Potrebno vam je:

• kasika putera
• kasika belog mekog brasna
• 1/2l mleka

Rastopite puter i preko njega sipate mleko. U to ubacite kasiku brasna i mesate. Mesate sve dok ne postane skroz gusto a oce posle nekog vremena. Kada se zgusne ubacite sitno seckane sireve i mesate dok se oni ne otope. Ne treba da bude jaka vatra ali to opet zavisi od vaseg sporeta svi su razliciti.:) I tako dobijete pravi preliv sa 4 sira. Italijani za razliku od nas kada pravimo besamel ne ubacuju na puter brasno pa onda prelivaju sa mlekom ne znam iz kog razloga ali mislim da je njihov nacin mnogo laksi. I to bi bilo to.

Bon appetit! :D

Minestrone soup

I like to eat soups and I find them very healthy and useful for You. One of my all time favorites is the minestrone soup. There are couple of ways to make it. In Italy I made it from frozen veggies but You can also buy fresh vegetables and make it. 
Ingredients:

• One fresh onion
• a spoon of olive oil
• a spoon of white-integral rice
• a bag of veggies
• a vegetable cube 
• a little spoon of salt
• a little spoon of sugar
• a little bit of parsley 

 

In Italy I used this one 

You need to cut the onion into small pieces. If You have problems with crying while cutting onions you can take a sip of water and hold it in Your mouth. It will help.

You take a pot and in it You need to heat the oil. On the heated oil You have to fry the onions. When they are fried you have to put rice to also fry it a little bit. And then You put the whole bag of veggies and you need to put 1l of water. After that you need to put salt, sugar, vegetable cube and parsley. When you finish all that You have to cook it for 20 min. And that is all. Its very easy, fast and healthy.

If you don't like frozen veggies you can use fresh ones. You need carrots, potato, red beans, string beans, green beans, tomato, cucumber, broccoli, cauliflower, pumpkin, zucchini, and if You like any other type of veggies You can also put it inside. The trick is that 1/2 kg of veggies goes with 1l of water. 

Ja volim da jedem supe i mislim da su jako zdrave a i dobre za metabolizam. Jedna od mojih omiljenih je minestrone. Postoje par nachina da se napravi. Ja sam je pravila sa zamrznutim povrcem ali moze i da se napravi sa svezim. U Italiji sam koristila Buitoni povrce a ovde koristim Frikomovu meshavinu povrca ili bilo koju meshavinu za minestrone koju nadjem u prodavnici.

Sastojci:

• jedna glavica crvenog ili crnog luka
• kashika maslinovog ulja
• kashika belog ili integralnog pirinca
• kesa povrca 
• kashika vegete
• kasicica soli
• kasicica secera
• persun ( moze onaj u kesici )

Iseckate sitno luk. Ako Vam suze oci od seckanja ima jedna fora koju sam ja davno videla negde. Uzmete gutljaj vode i drzite u ustima dok secete luk. U serpu ubacite ulje i zagrejete ga. Na ulju proprzite luk. Pred kraj przenja luka ubacite i pirinac i njega malo proprzite. Onda ubacite kesu povrca. I prelijete sa 1l vode. U to ubacite vegetu, so, secer i malo persuna i kuvate 20 minuta. I to bi bilo to. Brzo se sprema, a zdravo je i ukusno:)

Ako ne volite zamrznuto povrce mozete i da napravite od svezeg. Sastojci za povrcnu mesavinu su: krompir, sargarepa, grasak, boranija, pasulj, tikvica, krastavac, brokoli, karfiol, bundeva, paradajiz, i bilo koje povrce josh koje volite. Jedina bitna stvar je da na pola kile mesavine povrca ide 1l vode.  I to bi bilo to.

Bon appetit!:D

Muffins with anything you like

One of my favorite cookies are muffins. I love to eat them when I drink coffee, with juice, to eat them as a sweet after lunch or just to eat them in those girly days:). I searched the internet and some cooking books and found this receipt to be the best one.
For the base you need ingredients listed below:

• 2 eggs
• 150ml of Yogurt
• 5 spoons of milk
• 200g of sugar
• 270g of flour
• 1 little spoon of "soda bikarbona" or something that will rise your mix
• 100g of butter

You need to melt the butter on your stove. In a bowl You mix eggs, sugar, yogurt, milk, flower and one spoon of soda bikarbona:). When you mix all that together you add the butter in a liquid form. After You mix everything you can add whatever you like.


If You are a chocolate lover add 150-200g of dark chocolate. If You love Your muffins with blueberries You can add up to 200g of them.


When You mix it all together You have to bake them 20-25 min on 190C.
After You pull them from the oven you can put anything you like on the top:)....

I like muffins because I find them to be a very creative cookie. What ever taste You like you can make it.


At home my mom likes them with dark chocolate, my aunt with blueberries and I like them with almonds. So I divide the mix into three parts and made them differently for everyone:).

Jedan od mojih omiljenih kolaca su Muffins. Ja volim da ih jedem uz kafu, sok, posle ruchka, ili samo da se zasladim. Pretrazila sam dosta internet sajtova i kuvara u potrazi za pravim receptom za muffine i mislim da je ovaj najbolji i najlakshi. Od svih recepata na internetu ovaj recept malo izmenjen ne sadrzi "lose" sastojke kao shto su neki veshtachki dizachi testa, arome, i slicno. 

Za osnovnu masu je potrebno:

• 270g belog brasna
• 200g belog secera
• 100g putera
• dva jaja 
• 150ml jogurta
• 5 supenih kasika mleka
• i jedna kasicica sode bikarbone, moze i prasak za pecivo ali ja ga izbegavam jer izaziva alergijske reakcije:)

U veliku ciniju za mucenje prvo umutiti jaja sa secerom, dodati jogurt, mleko, brasno i sodu bikarbonu. Kada se to umiksa mikserom dodati otopljen puter na rerni i sve to umutiti. 

Kada dobijete osnovnu smesu u nju mozete ubaciti sta god volite. Ako volite cokoladu mozete ubaciti 150-200g otopljene cokolade za kuvanje. Ako volite borovnice onda se u muffin testo moze staviti do 200g borovnica.

Kada sve lepo umutite mikserom, treba i poredjati u kalupe i peci na 190C od 20-25min pazite da ne zagore. 

Kada ih izvadite mozete ih preliti otopljenom cokoladom, prah secerom, slagom,....

Ja iskreno jako volim da jedem muffins jer su kreativni kolaci koji god ukus da volite moze te ga staviti u muffine.

Bon appetit!:D