This is one spring meal. It is easy and fast to prepare. It can be served as a main or side dish.
Ingredients:
Cut the onion into 2 pieces and those 2 pieces cut separately. Heat the olive oil in a frying pan and fry one half of the onion. Then put the peas and and one kitchen spoon of soup and let it cook a little bit. Put half of the peas in the multipraktik and mash it. The other half of the peas put aside. Clean the frying pan and heat the olive oil. Put the other half of the onion and fry it. Then put the rice and fry it also a little bit. Then put one glass of white vine and wait for it to evaporate. Then add 2 kitchen spoons of soup and cook it a little bit. Then add the mash peas and the remaining of the soup and cook it for 15min. Then add cream cheese and Parmigiano Reggiano and the remaining of the peas. Mix it all together and voila!
Bon appetit!
Ovo je jedno lagano prolecno jelo. Jako je lako i brzo za pripremu. Moze se sluziti kao prilog nekom drugom jelu a moze se jesti i samo.
Potrebno je:
Glavicu crnog luka podeliti na dva dela i odvojeno iseckati oba. U tiganju zagrejati maslinovo ulje i na njemu proprziti polovinu crnog luka. Na luk onda ubaciti grashak i dodati jednu kutlacu supe da se grasak malo prokuva. Ne treba ga kuvati do kraja. Kada se skuva ubaciti pola te kolicine grasaka u blender sa 5-6 listova mente i josh malo supe ako je smesa mnogo gusta. Ostatak graska ostaviti sa strane. U tiganju pored opet proprziti luk da se omeksa, onda staviti pirinac da se malo proprzi i preliti ga sa casom belog vina. Kada vino ispari dodati dve kutlace supe. Onda dodati smesu od grashka. I preliti sa ostatkom supe da se kuva. Posle nekih 15 min kada se pirinac ukuva dodati parmezan i krem sir i umesati. Na kraju dodati ostatak graska. Sve promesati i to je to.
Prijatno!
Ingredients:
- 1l of vegetable soup ( easiest way is to cook the vegetable cube in 1l of water)
- 1 onion
- 60g cream philadelphia cheese
- fresh mint leaves
- olive oil
- 40 g Parmigiano Reggiano
- 400g peas
- 350g of rice
- glass of white vine
Cut the onion into 2 pieces and those 2 pieces cut separately. Heat the olive oil in a frying pan and fry one half of the onion. Then put the peas and and one kitchen spoon of soup and let it cook a little bit. Put half of the peas in the multipraktik and mash it. The other half of the peas put aside. Clean the frying pan and heat the olive oil. Put the other half of the onion and fry it. Then put the rice and fry it also a little bit. Then put one glass of white vine and wait for it to evaporate. Then add 2 kitchen spoons of soup and cook it a little bit. Then add the mash peas and the remaining of the soup and cook it for 15min. Then add cream cheese and Parmigiano Reggiano and the remaining of the peas. Mix it all together and voila!
Bon appetit!
Ovo je jedno lagano prolecno jelo. Jako je lako i brzo za pripremu. Moze se sluziti kao prilog nekom drugom jelu a moze se jesti i samo.
Potrebno je:
- 1l povrcne bistre supe ( najbolje je uzeti supu u kockici od povrca i ukuvati )
- 1 crni luk
- 60g krem sira moze ABC sir
- menta u listovima ( moze se nabavi u Maxi exclusive prodavnicama )
- maslinovo ulje
- 40g Parmezana ( Parmigiano Reggiano ako mozete da nadjete )
- 400g graska
- 350g pirinca
- casa belog vina
Glavicu crnog luka podeliti na dva dela i odvojeno iseckati oba. U tiganju zagrejati maslinovo ulje i na njemu proprziti polovinu crnog luka. Na luk onda ubaciti grashak i dodati jednu kutlacu supe da se grasak malo prokuva. Ne treba ga kuvati do kraja. Kada se skuva ubaciti pola te kolicine grasaka u blender sa 5-6 listova mente i josh malo supe ako je smesa mnogo gusta. Ostatak graska ostaviti sa strane. U tiganju pored opet proprziti luk da se omeksa, onda staviti pirinac da se malo proprzi i preliti ga sa casom belog vina. Kada vino ispari dodati dve kutlace supe. Onda dodati smesu od grashka. I preliti sa ostatkom supe da se kuva. Posle nekih 15 min kada se pirinac ukuva dodati parmezan i krem sir i umesati. Na kraju dodati ostatak graska. Sve promesati i to je to.
Prijatno!
