Eggplant with fresh tomatoes and parsley Plavi patlidzan sa paradajizom i persunom

I like to eat eggplants and find them very tasty. I know couple of recipes and this is one of them.
Ingredients:

• 2 big eggplants
• 500g of fresh tomatoes 
• little bit of fresh garlic
• olive oil
• salt
• pepper if you like it
• and fresh parsley

You need to peel and cut eggplant into slices, and then each slice need to be washed. Then You need to cut tomatoes, fresh garlic and fresh parsley. You then need to take a fireproof bowl and to oil it with olive oil.

 On the olive oil put one row of slices of eggplant, on it put tomato, parsley, salt, pepper and little bit of garlic. You need to repeat this process until You use all the ingredients. In the end put on the top little bit of olive oil. Then put it in the oven that is previously heated to 180-200C and bake it for about 40 mins. And that is it. 

Bon appetit!:D

Plavi patlidzan je jako ukusan, ja bar volim da ga jedem. Znam par dobrih recepata kako ga napraviti i evo jedan od njih.

Potrebno je:

• 2 velika plava patlidzana
• 500g paradajiza
• jedan chen belog luka sitno seckan
• maslinovo ulje
• so
• biber ako volite 
• i svez persun

Plavi patlidzan iseci na kolutove. Svaki kolut sa obe strane izrezbariti kao mrezu nozem i oprati ga. Paradajiz iseckati na kockice kao i beli luk, a persun sitno naseckati za posipanje. Vatrostalnu ciniju premazati uljem i poredjati jedan red plavog patlidzana. Preko njega staviti paradajiz, persun, so, biber i malo belog luka. Na kraju preliti sa malo maslinovog ulja. Redjati tako redove dok god imate plavog patlidzana. Na kraju peci u rerni na 180-200 oko 40 minuta. I to je to.
Prijatno! :D