уторак, 12. јун 2012.

Italian food trip: base for pizza; Moj put hrane u Italiji: Osnova za picu

Hi everybody! I am currently on a trip in Milan, Italy. In the next few days I will write recipes of everything I tasted and was delicious.
Today I ate pizza and the most important thing for a good pizza is to make a good base. 
Ingredients:

  • 600ml water
  • 1kg of flour
  • 25g yeast
  • 6 spoons of olive oil
  • 20g of salt
  • 2 spoons of sugar
First you have to put yeast and sugar in a little bit of water and to mix it all together to make a homogeneous mass. In a bowl put all the flour and make a hole in the middle. In a hole put the yeast with water and mix it all together. In another bowl mix the rest of the water with salt and olive oil and then put that mixture in flour and start to knead it or as Italians say start "Lavorare la pasta" until it is all made nicely. Then put a little 
bit of flour on a table and continue to "work" on it. When you finish leave the mixture in a bowl 
covered with a dishcloth for 1and1/2 hour. You will get a mixture for 4 pizza of diameter of 30cm.
Buon appetito!


Ciao svima! Trenutno sam u Milanu na kratkom putu i u narednih par dana cu pisati o hrani koju
sam ovde jela i koja mi se dopala. Danas sam jela pizzu pa cu vam ispod napisati recept kako 
da napravite dobro testo za pizzu jer je to po meni najbitniji deo pizze.
Sastojci:

  • 600ml vode
  • 1kg belog mekog brasna
  • 25g kvasca
  • 6 kasika maslinovog ulja
  • 20g soli
  • 2 kasike soli
U casu sipati malo mlake vode i u njoj razmutiti kvasac sa secerom i ostaviti ga malo da odstoji.
U ciniju sipajte brasno i u sredini barsna napravite rupu. U tu rupu sipajte kvasac i sve umesajte.
Sa strane u drugoj ciniji pomesajte vodu, maslinovo ulje i so. Potom pomesajte brasno sa tom 
smesom i mesite dok se ne sjedini. Na sto stavite malo brasna i na brasnu nastavite da mesite 
testo dok ne pocinju da se pojavljuju malo baloncici na testu. Onda to ubacite u ciniju prekrite
krpom i ostavite da stoji sat i po vremena. Kada se testo podigne dobicete smesu za 4 pizze
precnika 30cm. 
Prijatno!

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